Sabzi Polo with Lavash Tahdig by Reza Mohammadi | Ashpazkhune
Sabzi Polo with Lavash Tahdig Sabzi polo is usually talked about as an herb rice, yet the part everyone reaches for is the tahdig.
Ingredients
- 2.00 tbsp vegetable oil
- to taste salt
- to taste water
- 1.00 bunch fresh parsley
- 3.00 cup basmati rice
- 1.00 tbsp dried dill
- 1.00 bunch fresh cilantro
- 0.50 bunch fresh basil
- 0.50 bunch fresh mint
- 1.00 bunch fresh dill
- 2.00 pc lavash bread
- 80.00 g unsalted butter
- 0.25 tsp saffron threads
- 0.25 bunch fenugreek leaves
- 4.00 pc spring garlic
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