Sensational Crabmeat Fondue Recipe: How to Make It
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Keywords
- crab fondue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, cubed
- 3 green onions, finely chopped
- 2 packages (8 ounces each) imitation crabmeat, coarsley chopped
- 2 cups whole milk
- 1/2 cup white wine or chicken broth
- 1/4 teaspoon pepper
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Swiss cheese
- 2 cups shredded Gruyere or additional shredded Swiss cheese
- 1 cup cubed Velveeta
- Cubed French bread
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