Smoked Mozzarella Crab Fonduta Recipe created by Amy A. from Pennsville

Smoked Mozzarella Crab Fonduta Recipe created by Amy A. from Pennsville

www.phillipsfoods.com

A decadently rich and creamy cheese fondue, stuffed with lump crab meat and served with roasted garlic bruschetta and tangy tomatoes!

View full recipe on www.phillipsfoods.com

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Whisk
  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Bread knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 1 lb. Phillips lump crab meat (reserve 1/4 for topping)
  • 2 Tbsp. butter
  • 3/4 c. heavy cream
  • 1/2 c. fontina cheese
  • 1/2 c. provolone cheese
  • 2 egg yolks
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. black pepper, cracked
  • 1 c. smoked mozzarella, shredded
  • 1 1/2 c. petite diced tomatoes (canned with oregano and garlic)
  • 1 Tbsp. fresh thyme
  • 1 garlic bulb, pre-roasted
  • 1 loaf baguette or Italian bread, sliced
  • 2 Tbsp. olive oil

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