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Slow-roasted granola made with a mix of nuts and coconut, baked for 3 hours until light and crunchy. Perfect for a nutritious breakfast!

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Ingredients

  • 175 grams of pumpkin seeds
  • 100 grams hazelnuts
  • 200 grams of pecans
  • 200 grams of brazil nuts
  • 100 grams of cashews

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