Moravian Chicken Pie | America's Test Kitchen

Ingredients

• 1/2 cup sour cream , chilled
• 1 large egg , lightly beaten
• 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
• 1 1/2 teaspoons salt
• 12 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
• 2 (10- to 12-ounce/283- to 340-gram) bone-in split chicken breasts , trimmed and halved crosswise
• 3 (5- to 7-ounce/142- to 198-gram) bone-in chicken thighs , trimmed
• Salt and pepper
• 1 tablespoon vegetable oil
• 3 cups low-sodium chicken broth
• 1 bay leaf
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/4 cup half-and-half