Kurnik Chicken Pie Recipe - Great British Chefs

Ingredients

• 375g of plain flour, plus extra for dusting
• 1/2 tsp salt
• 300g of unsalted butter, chilled and cubed
• 185g of soured cream
• 1 egg, beaten, for sealing and glazing
• 50g of unsalted butter
• 3 onions, thinly sliced
• 4 carrots, peeled and grated
• 400g of boneless chicken thighs, skinless or skin on, as you prefer
• 250g of long grain rice
• 6 hard-boiled eggs, peeled
• 1 bunch of chives, small, finely chopped
• 1 bunch of tarragon, small, finely chopped
• 1 bunch of dill, small, finely chopped
• 200ml of chicken stock, hot
• sea salt
• freshly ground black pepper