The Great Greek Wrap | Canadian Goodness
The Feta and yogurt sauce adds a burst of fresh flavour to these wraps. Set out bowls of suggested toppings and allow everyone to personalize their own wrap and watch dinner disappear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 6-inch (15 cm) whole wheat Greek-style pocketless pitas
- 1 cup (250 mL) crumbled Canadian Feta cheese
- 1/2 cup (125 mL) plain 2 % yogourt
- 3/4 tsp (3 mL) dried oregano
- 1/2 tsp (2 mL) grated lemon zest
- 2 cloves garlic minced
- 1 lb (450 g) boneless pork loin or pork tenderloin
- 1 tbsp (15 mL) butter
- 1 small onion thinly sliced
- 1 tbsp (15 mL) freshly squeezed lemon juice
- Topping
- Chopped tomato
- sliced English cucumber
- shredded romaine lettuce
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