Chicken and White Bean Chilli Recipe
Just a handful of ingredients are required to make this hearty, satisfying and flavourful bean and chicken chilli recipe, made fragrant with chilli, cumin and plenty of garlic. Topped with crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Stove
- Serving bowl
Ingredients
- 8 chicken thighs, skinless and boneless
- 2l chicken stock
- 2 tbsp of vegetable oil
- 1 onion, diced
- 1 green pepper, sliced
- 4 garlic cloves, sliced
- 1 jalapeño, sliced
- 1 tsp dried oregano
- 1 pinch of cumin seeds
- 350g of cannellini beans, soaked in cold water overnight (or 2 tins of cannellini beans, drained)
- 1 lime, juiced
- salt
- pepper
- 1 handful of coriander leaves, roughly chopped
- 2 spring onions, sliced
- 4 tbsp of sour cream
- 100g of tortilla chips, crushed
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