Chicken and White Bean Chilli Recipe - Great British Chefs

Name: Chicken and White Bean Chilli Recipe - Great British Chefs
Ingredients: 8 chicken thighs, skinless and boneless; 2l chicken stock; 2 tbsp of vegetable oil; 1 onion, diced; 1 green pepper, sliced; 4 garlic cloves, sliced; 1 jalapeño, sliced; 1 tsp dried oregano; 1 pinch of cumin seeds; 350g of cannellini beans, soaked in cold water overnight (or 2 tins of cannellini beans, drained); 1 lime, juiced; salt; pepper; 1 handful of coriander leaves, roughly chopped; 2 spring onions, sliced; 4 tbsp of sour cream; 100g of tortilla chips, crushed

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Just a handful of ingredients are required to make this hearty, satisfying and flavourful bean and chicken chilli recipe, made fragrant with chilli, cumin and plenty of garlic. Topped with crunchy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

8 chicken thighs, skinless and boneless
2l chicken stock
2 tbsp of vegetable oil
1 onion, diced
1 green pepper, sliced
4 garlic cloves, sliced
1 jalapeño, sliced
1 tsp dried oregano
1 pinch of cumin seeds
350g of cannellini beans, soaked in cold water overnight (or 2 tins of cannellini beans, drained)
1 lime, juiced
salt
pepper
1 handful of coriander leaves, roughly chopped
2 spring onions, sliced
4 tbsp of sour cream
100g of tortilla chips, crushed