Naan bread topped with Sorriso hummus, mozzarella and Sorriso pointed peppers - Frestia

Ingredients

• 4 naan breads
• 4 balls of mozarella
• 80 gr pine nuts
• pinch salt & pepper
• 150 ml olive oil
• 3 Sorriso pointed peppers
• 400 gr chickpeas
• 2 cloves garlic
• 1 tsp cumin spices
• 1 tsp provençal herbs
• pinch cayenne pepper
• 1/2 juice of lemon
• zest of lemon
• 3 tbsp tahini
• 1 sprig of parsley
• pinch of salt & pepper
• 1 dash olive oil
• 4 Sorriso pointed peppers
• 250 ml water
• 250 ml white wine vinegar
• 250 ml honey
• 2 tsp curry spices
• pinch salt