Skillet Brussels Sprouts
Skillet Brussels Sprouts are a savory side dish, which complements many outdoor meals. Tossed with bacon and onions then cooked on the grill.
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Cooking tools:
- Cast iron skillet
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pound Brussels sprouts (whole or halved)
- 1/4 pound bacon (diced)
- 1/2 red onion (roughly chopped)
- 2 tablespoons olive oil
- all-purpose rub (to taste)
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