Baked Sweet Potato Egg Boats
Our baked sweet potato egg boats are easy to make and you can serve them for brunch or dinner, with a fresh salad. This sweet potato, egg, and bacon combo works just great with the Montignac method.
Ingredients
- 2 sweet potatoes
- 2 tablespoons of olive oil
- salt
- 8 bacon slices
- 4 eggs
- pepper
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