Twice Baked Steak and Egg Sweet Potatoes

Twice Baked Steak and Egg Sweet Potatoes

www.peteandgerrys.com

Baking these egg boats is a smart way to use any remaining steak and cooked sweet potatoes lingering in your fridge from dinner last night. They're cheesy, savory, and filling; everything you want...

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Ingredients

  • 3 medium leftover baked sweet potatoes, sliced in half lengthwise
  • 1 cup diced leftover steak, divided
  • 1 cup sliced leftover roasted asparagus (1/2 inch pieces, cut on a bias), divided
  • 6 large Pete & Gerry's eggs |recipes/divided
  • 3/4 cup plus 2 tablespoons finely shredded Comté or Gruyére cheese
  • Thinly sliced chives or green onions, optional
  • Salt and pepper to taste

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