Twice Baked Steak and Egg Sweet Potatoes
Baking these egg boats is a smart way to use any remaining steak and cooked sweet potatoes lingering in your fridge from dinner last night. They're cheesy, savory, and filling; everything you want...
Ingredients
- 3 medium leftover baked sweet potatoes, sliced in half lengthwise
- 1 cup diced leftover steak, divided
- 1 cup sliced leftover roasted asparagus (1/2 inch pieces, cut on a bias), divided
- 6 large Pete & Gerry's eggs |recipes/divided
- 3/4 cup plus 2 tablespoons finely shredded Comté or Gruyére cheese
- Thinly sliced chives or green onions, optional
- Salt and pepper to taste
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