Quench MagazineLemon Blueberry Bread | Baked Goods | Quench Magazine

Ingredients

• 1/2 c sugar
• 1/3 c unbleached all-purpose flour
• 4 tb stick - American) unsalted butter, at room temperature
• 1/4 cup unsweetened applesauce
• 1 ts grated lemon zest
• 1/2 ts ground cinnamon
• 3/4 c sugar
• 1/2 c milk
• 4 tb (1/2 stick) unsalted butter, at room temperature
• 1 egg
• 2 c unbleached all-purpose flour
• 2 ts baking powder
• 1/2 ts salt
• 2 c fresh blueberries
• 1 tb grated lemon zest