Quench MagazineLemon Blueberry Biscuits | Baked Goods | Quench Magazine
Lemon Blueberry Biscuits | Fluffy, lemony goodness with fresh blueberries. A classic recipe from Taste of Home. Subscribe for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 c All-purpose flour
- 1/3 c Sugar
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 8 oz Carton lemon yogurt
- 1 Egg -- lightly beaten
- 1/4 c Butter or margarine -- Melted
- 1 t Grated lemon peel
- 1 c Fresh or frozen blueberries
- 1/2 c Confectioner's sugar
- 1 tb Lemon juice
- 1/2 ts Grated lemon peel
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