Sesame Broccoli Pasta Recipe – Sunset Magazine

Ingredients

• 1 pound broccoli crowns
• 8 ounces dried regular or whole-wheat rigatoni pasta
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon cumin seeds
• 1 tablespoon peanut or other vegetable oil
• 2/3 cup canned coconut milk
• 1/4 cup tahini (sesame paste) or old fashioned-style peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• Hot sauce
• Lime wedges
• Salt