Baked Cream Cheese Chicken Taquitos with Salsa and Cheese (30 Minutes) - My Home Made Recipe

Ingredients

• 4 oz (115 g) cream cheese, softened
• 1/3 cup (80 ml) salsa, drained if watery
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups (280 g) cooked shredded chicken
• 1 cup (115 g) shredded Colby Jack or Monterey Jack cheese
• 2 tablespoons chopped cilantro
• 1 tablespoon sliced green onion
• 10 small flour tortillas, about 6 inches each
• Olive oil spray or 1 tablespoon olive oil for brushing
• 1/2 cup salsa, for serving
• 1/4 cup shredded cheese, for topping or serving
• Sour cream, guacamole, and lime wedges, optional