Easy Baked Cream Cheese Chicken Taquitos Recipe - Crispy & Cheesy - Kitchen Scroll

Ingredients

• 2 cups of cooked shredded chicken (rotisserie chicken works perfectly)
• 4 oz cream cheese, softened at room temperature
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1/4 cup salsa (choose your heat level - mild, medium, or spicy)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped green onions or fresh cilantro (optional for extra freshness)
• 8-10 small flour or corn tortillas (6-inch size works best)
• Cooking spray or olive oil for brushing
• Guacamole, sour cream, salsa, or fresh pico de gallo for dipping
• Shredded lettuce, diced tomatoes, or extra cheese for garnish (optional)