Carrot cake recipe, easy to make and keeps moist if wrapped well. A moist cake recipe using carrot, organic spices available from www.steenbergs.co.uk

Ingredients

• 275g organic caster sugar
• 225ml organic sunflower oil
• 1 1/2 tsp Steenbergs baking powder
• 1/2 tsp Steenbergs organic Fairtrade ground cloves
• 225g carrots, finely grated
• 75g cream cheese or dairy free cream cheese
• 3 tbsp organic caster sugar
• 3 free-range eggs
• 175g organic plain flour
• 1 1/2 tsp organic Fairtrade ground cinnamon
• 1/2 tsp Steenbergs Organic natural sea salt
• 100g chopped organic walnuts
• 40g unsalted butter