Classic Carrot Cake

Ingredients

• 1) Unsweetened crushed pineapple - 1 can (The quantity needs to be equivalent to 8 ounces).
• 2) Large eggs - 4 nos.
• 3) Shredded carrots - 2 cups. (You can take medium sized about 4 carrots).
• 4) Sugar - 1 cup.
• 5) Packed brown sugar - 1 cup.
• 6) Canola oil - 1 cup.
• 7) All-purpose flour – 2 cups.
• 8) Baking soda - 2 teaspoons.
• 9) Ground cinnamon- 2 teaspoons.
• 10) Salt - 1/4 teaspoon.
• 11) Chopped walnuts - 3/4 cup.
• #Frosting purposes#
• 1) Cream cheese - 2 packages (It must be 8 ounces each and softened).
• 2) Butter - 1/4 cup. (It must be softened).
• 3) Vanilla extract - 2 teaspoons.
• 4) Confectioner’s sugar – 1 1/2 cups.