SaskMilk

Ingredients

• 3 cups (750 ml) flour
• 6 tsp (30 ml) baking powder
• 1 tsp (5 ml) salt
• 4 eggs
• 3 cups (750 ml) Canadian whole milk
• 1/3 cup (80 ml) melted Canadian butter
• 1/2 tsp (2.5 ml) vanilla