Keto Chimichurri — Spicy Vegan Recipe
Want a splash of heat and color? Coming your way with this simple keto chimichurri. This tasty sauce doubles as a marinade or topping, so it has you (and the meat!) covered, either way.
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Cooking tools:
- Immersion blender
- Garlic press
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lemon, the juice and the zest
- 1/2 yellow bell pepper or green bell pepper
- 1 green chili pepper
- 3/4 cup olive oil
- 1/2 cup chopped fresh parsley
- 2 pressed garlic cloves
- salt
- pepper
Ready to cook this?
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