Simple & Spicy Vegetarian Chili Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ medium yellow onion, chopped
• 1 large yellow bell pepper, chopped
• 1 jalapeno pepper, chopped (optional)
• 2 medium carrots, chopped
• 3 cloves minced garlic
• ½ teaspoon salt
• 2 tablespoons chili powder (or more depending on your spice tolerance)
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 can (28 ounces) tomato sauce
• 1 can diced tomatoes
• 1 can diced chilies
• ½ cup lentils
• 1 cup vegetable broth For garnishing (optional):
• Chopped cilantro
• Juice of one lime
• Dollop of Greek yogurt
• Shredded cheese or vegan cheese shreds (like Daiya)