Celeriac, bacon and barley soup recipe

Name: Celeriac, bacon and barley soup recipe
Total time: 65 min
Ingredients: 1 tbsp butter; 6 rashers British free-range smoked streaky bacon, finely sliced (see tip); 6 fresh rosemary sprigs; 2 onions, finely chopped; 600g celeriac, peeled and chopped into 0.5-1cm chunks; 125g pearl barley; 1 3/4 litres good quality vegetable stock; 4 heaped tbsp crème fraîche; Whole nutmeg for grating

www.deliciousmagazine.co.uk

This winter's day celeriac soup by Georgina Hayden is filled with the comforting aromas of smoky bacon, sweet onions and rosemary. Make double and freeze.

View full recipe on www.deliciousmagazine.co.uk

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