Clementine Vinaigrette & Salad - Vetri Community Partnership

Ingredients

• Zest and juice of 2 clementines
• 1 Tbsp honey
• 2 Tbsp apple cider vinegar
• 1/3 cup olive oil
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 head kale, chopped
• 1 small shallot or 1/4 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• Handful fresh mint or parsley
• 1 clementine, separated into segments