Kale Salad with White Bean Vinaigrette - Vetri Community Partnership

Name: Kale Salad with White Bean Vinaigrette - Vetri Community Partnership
Ingredients: Zest and juice of 1 lemon; 2 teaspoons spicy brown or Dijon mustard; 1 shallot, minced; ¼ cup low-sodium white beans (cannellini, great Northern, navy, or other), drained and rinsed (reserved from salad ingredients); ⅓ cup extra-virgin olive oil; ¼ teaspoon black pepper; 2 bunches dinosaur or Lacinato kale, stems removed, and leaves cut into thin ribbons; ½ red onion, thinly sliced; 2 medium carrots, grated; (1) 14.5-ounce can low-sodium white beans (cannellini, great Northern, navy, or other), drained and rinsed, with ¼ cup reserved for the vinaigrette

vetricommunity.org

Fresh kale meets creamy white bean vinaigrette in this delicious, healthful salad—perfect for a vibrant meal boost!

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Ingredients

Zest and juice of 1 lemon
2 teaspoons spicy brown or Dijon mustard
1 shallot, minced
¼ cup low-sodium white beans (cannellini, great Northern, navy, or other), drained and rinsed (reserved from salad ingredients)
⅓ cup extra-virgin olive oil
¼ teaspoon black pepper
2 bunches dinosaur or Lacinato kale, stems removed, and leaves cut into thin ribbons
½ red onion, thinly sliced
2 medium carrots, grated
(1) 14.5-ounce can low-sodium white beans (cannellini, great Northern, navy, or other), drained and rinsed, with ¼ cup reserved for the vinaigrette