Good Food Matters » Appetizers/Hors D’oeuvres

Ingredients

• 2 cups overcooked rice or leftover rice,(Carolina Gold)
• 1 cup seasoned and cooked shrimp (wild American) coarsely chopped (about 1/2 pound shrimp or more)
• ½ cup cooked fresh sweet peas or thawed frozen peas
• ¼ cup minced spring onions (or any onion you like)
• ¼ cup minced red bell pepper
• 1-2 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 eggs, lightly beaten
• 1/4 teaspoon each salt and pepper
• 2 tablespoons rice flour or all-purpose flour
• cooking oil, such as canola or peanut