Recipes

Ingredients

• 1 tablespoon canola oil
• 2 teaspoons toasted sesame oil
• 3 cloves garlic, minced
• 2 scallions, finely chopped
• 1 tablespoon grated ginger
• 1 teaspoon chili garlic sauce
• 1/2 cup uncooked Japanese rice
• 6 cups vegetable stock
• 1 1/2 tablespoons soy sauce
• 3 heads endive, roughly chopped and leaves separated