Bake Chicken Casserole with Creamy Flavor - Seafood Portal
Chicken of the Sea Casserole in 45 minutes. Bake this delicious chicken dish with pasta and veggies. Perfect for family meals! Easy, hearty, 4 servings.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup cooked pasta (elbow macaroni or penne)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: A sprinkle of paprika for color
- Fresh parsley for garnish
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