Pea Salad - Guiding Stars
To preserve snap and color in your peas, take the extra step of prepping an ice bath. Whether you’re boiling fresh peas or steaming frozen ones, dump the hot peas into the ice bath as soon as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1/4 c. yogurt
- 2 T. extra-virgin olive oil
- 1 T. mayonnaise
- 1/2 T. lemon juice
- 8 mint leaves, minced
- 1/2 shallot, minced
- Freshly ground black pepper
- 1 lb. young sugar snap peas or snow peas, trimmed and cooked
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