The ultimate makeover: Sponge pudding & custard recipe | Good Food

Ingredients

• 1 large eating apple
• 140g fresh or frozen blackberry or raspberries
• 50g golden caster sugar plus 2 tbsp
• 1.5 tsp baking powder
• 2 eggs
• 85g butter softened
• 50g light muscovado sugar
• 140g plain flour
• 2 tbsp semi-skimmed milk
• finely grated zest 1 orange
• 25g golden caster sugar
• 1.5 tsp custard powder
• 1.5 tsp cornflour
• 300ml semi-skimmed milk
• 1 egg yolk
• 1 vanilla pod
• 200ml tub half-fat crème fraîche