The ultimate makeover: Bread & butter pudding recipe | Good Food

The ultimate makeover: Bread & butter pudding recipe | Good Food

www.bbcgoodfood.com

This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat, from BBC Good Food magazine.

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Ingredients

  • 50g dried apricots chopped
  • 25g raisins
  • 2tbsp brandy
  • 1 egg
  • 1tsp golden caster sugar
  • 2tsp custard powder
  • 350ml semi-skimmed milk
  • ½ ½ vanilla pod split
  • zest 1 small lemon pared off in strips with a veg peeler
  • 4tbsp half-fat crème fraîche
  • 25g butter softened
  • 4 medium slices good white bread crusts left on, such as sliced from a small white farmhouse loaf
  • 1tbsp apricot conserve or jam
  • ¼tsp icing sugar for sifting

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