Alper Sarikaya — Herb and Butter Roasted Turkey
Remove the turkey from the fridge one hour before roasting. Remove the giblets + neck and rinse the bird off, pat dry and allow to come to room temperature. Make the butter. In a medium bowl, combine...
Ingredients
- 26 lbs turkey , giblets and neck removed, patted dry
- 2 sticks butter , unsalted, at room temperature
- 2 tbsp sage , fresh, plus more for stuffing the bird
- 2 tbsp thyme , fresh, plus more for stuffing the bird
- 3 tbsp parsley , fresh, plus more for stuffing the bird
- lemon zest , from one lemon
- 3 tsp kosher salt
- 1 1/2 tsp black pepper
- 1 large piece cheesecloth , double lined
- 2 lemon , halved
- 1 head garlic , tips sliced off
- 1 onion , halved
- 7-8 C chicken broth
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