Lemon Cream Cheese Squares - Tangy and Creamy Dessert Bars
These Lemon Cream Cheese Squares feature a tangy, creamy filling on a buttery crust. A simple yet delightful treat for any occasion.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen scale
- Hand mixer
- Cooling rack
- Plastic wrap
- Refrigerator
- Microplane
- Citrus press
- Kitchen timer
- Airtight container
- Whisk
- Chef's knife
- Cutting board
Ingredients
- Unsalted butter: 1 cup, softened for a buttery crust.
- Granulated sugar: 1 cup, for sweetness in the crust.
- Vanilla extract: 1 tsp, adds warmth to the crust flavor.
- All-purpose flour: 2 cups, for structure in the crust.
- Salt: 1/2 tsp, balances flavors in the crust.
- Cream cheese: 8 oz package, softened for creamy filling.
- Powdered sugar: 1 cup, sweetens and smooths the filling.
- Large egg: 1, for binding the filling.
- Lemon zest: 2 tbsp, provides bright citrus flavor.
- Freshly squeezed lemon juice: 1/4 cup, adds tanginess to the filling.
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