Lemon Cream Cheese Bread – Soft and Tangy Delight
A moist and tender Lemon Cream Cheese Bread with a tangy lemon flavor and creamy cream cheese swirl. Perfect for a morning treat or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Loaf pan
- Sifter
- Hand mixer
- Chef's knife
- Toothpick
- Aluminum foil
- Airtight container
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Sugar: 1 cup.
- Eggs: 3 large.
- Sour cream: 8 oz.
- Canola oil: 1/2 cup.
- Lemon zest: from 2 lemons.
- Lemon juice: from 1 lemon.
- Vanilla extract: 1 teaspoon.
- All-purpose flour: 1 1/2 cups.
- Baking powder: 2 1/2 teaspoons.
- Salt: 1 teaspoon.
- Cream cheese, softened: 1 (8 oz) package.
- Powdered sugar: 1/3 cup.
More Like This
Homemade Soft Lemon Cream Cheese Bread Recipe
yummygusto.com
Lemon Cream Cheese Bread Recipe - Moist Quick Bread with Cream Cheese Swirl
zestplate.com
Lemon Cream Cheese Bread
danielrecipes.com
Lemon Cream Cheese Bread Zesty Swirl Recipe Youll Adore
hellorecipes.net
Moist Lemon Cream Cheese Bread My Zesty Family Favorite
hellorecipes.net
Lemon Cream Cheese Squares - Tangy and Creamy Dessert Bars
recipesbyclare.com
Good-Cooking - Lemon Cream Bread
goodcooking.com
Lemon Cream Bread Recipe
food.com