The Versatility Behind the Potato | Kaged

Ingredients

• 4 Russet Potatoes
• 1 Tablespoon of Olive Oil
• 1 Teaspoon of Garlic Powder
• 1 Teaspoon of Onion Powder
• 1/8 Teaspoon of Salt
• 1/8 Teaspoon of Pepper
• 1/8 Teaspoon of Cayenne Pepper
• 2 Tablespoons of Herbes De Provence
• 1/4 Cup of Grated Parmesan Cheese
• 2 Russet Potatoes
• 1/4 Teaspoon of Garlic Powder
• 1/2 Teaspoon of Salt
• 2 Pounds of Russet Potatoes
• 1 Tablespoon of Salt (for cooking)
• 1/2 Cup of Greek Yogurt (Plain, Non-Fat)
• 2 Tablespoons of Light Mayonnaise
• 1 Teaspoon of Dijon Mustard
• 3/4 Teaspoons of Salt
• 1/2 Teaspoon of Black Pepper
• 1/2 Teaspoon of Onion Powder
• 1/2 Cup of Chopped Celery
• 3 Tablespoons of Pickle Relish
• 2 Tablespoons of Minced Red Onions
• 2 Tablespoons of Minced Parsley
• 2 Hard-Boiled Eggs