Salsa de Chile por Mis Amigos Recipe
Roast and blend tomatoes with peppers and chili powders for a flavorful salsa that can be canned at home. Yields 3-4 pints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Blender
- Oven
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 1/2 lbs paste tomatoes
- 1 lb sweet peppers with 4-5 hot chilies in the mix (to taste)
- 8 oz onions
- 1/2 c cider vinegar
- 1 1/2 tsp salt
- 1 tsp ancho chili powder
- 1 tsp chipotle chili powder
- 1 tsp cumin powder
- 1 tsp coriander seed, crushed
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