How to Make Tomato Salsa w/ Paste
Spice up your pantry! Our zesty canned salsa recipe is packed with garden-fresh flavor—perfect for chips, tacos, or anytime snacking.
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Ingredients
- 7 quarts peeled, cored, chopped paste tomatoes
- 4 cups seeded, chopped long green chiles
- 5 cups chopped onion
- ½ cup seeded, finely chopped jalapeño peppers
- 6 cloves garlic, finely chopped
- 2 cups bottled lemon or lime juice
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons ground cumin (optional)
- 3 tablespoons oregano leaves (optional)
- 2 tablespoons fresh cilantro (optional)
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