Mexican-Style Cauliflower and Chorizo Hash | Fancy Fox
Spicy, savory breakfast hash with a cauliflower twist! Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Slotted spoon
- Plate
Ingredients
- 1 medium-sized head of cauliflower cut into small florets
- 4 ounces chorizo diced
- 1 large red bell pepper diced
- 1 medium red onion diced
- 2 cloves garlic minced
- 1 fresh jalapeno seeds and ribs removed, minced
- a handful cilantro chopped
- 2 eggs for poaching
- a dollop crème fraîche for serving
- wedges lime for serving
- 2 tablespoons avocado oil
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