Spicy & Savoury: Kale & Chorizo Hash for a Flavorful Brunch
Start your day with a flavourful kick! This spicy & savoury kale & chorizo hash is packed with protein and perfect for brunch.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Spatula
- Stove
- Plate
Ingredients
- 150g curly kale, chopped
- 100g chorizo, chopped
- 1/2 onion, chopped
- 1/2 tsp olive oil
- 250g cooked potato, chopped into small cubes
- 1/2 tbsp freshly chopped parsley
- 2 medium eggs
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