Chocolate Mousse Recipe - Yeners Way - Cake Art Tutorials
A chocolate mousse recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yenersway.com.
Ingredients
- 150 g (5.3 ounces) Whole Egg
- 150 g (5.3 ounces) Egg Yolk
- 90 g (3.2 ounces) Sugar
- 180 g (6.3 ounces) Sugar
- 90 g (3.2 ounces) Water
- 480 g (16.9 ounces) Dark Chocolate (Couverture)
- 240 g (8.4 ounces) Thickened Cream
- 660 g (23.2 ounces) Thickened Cream
- 12 g (0.4 ounce) Gelatin
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