Gluten-Free Date & Banana Bread | Recipes | nib

Ingredients

• 2 large overripe bananas, mashed
• 1/3 cup extra-virgin olive oil
• 2 tbsp honey
• 2 eggs, whisked
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup almond meal
• 1 cup gluten-free self-raising flour
• 1 tsp gluten-free baking powder
• ½ cup dried dates, roughly chopped