Date Banana Nut Bread - Yay! For Food
A delicious vegan banana bread recipe featuring a crispy crust and soft inside. This bread requires no proofing and is refined-sugar free.
Ingredients
- 1 packed cup (10 oz / 15-18) Medjool dates, pitted
- 4 ripe bananas (1 lb.), mashed
- ½ cup boiling hot water
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup walnuts, coarsely chopped, plus more for topping
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