Minestrone Soup - Make Everything Fun

Minestrone Soup - Make Everything Fun

makeeverythingfun.com

Join middle school kids in making this versatile, customizable minestrone soup—perfect for gluten-intolerant diets and packed with fun! Make a warm pot today and share the culinary joy.

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Ingredients

  • 6 cups chicken broth
  • 1 can cannellini beans, drained and rinsed
  • 1 28 oz. can diced tomatoes
  • 2 T olive oil
  • 2 yellow onions chopped fine
  • 4 garlic cloves, minced
  • ½ c dry pasta – Orzo and Ditalini work well – Gluten-free can be used
  • 1 bag frozen veggies – look for an Italian blend
  • ¼ c minced fresh basil
  • salt and pepper to taste

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