Gluten-Free Minestrone Soup Recipe

Gluten-Free Minestrone Soup Recipe

www.healthygffamily.com

Cozy, nourishing Gluten-Free Minestrone Soup packed with green beans, potatoes, and cannellini beans—perfectly fresh-tasting and hearty!

View full recipe on www.healthygffamily.com

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Colander
  • Wooden spoon
  • Can opener
  • Mixing bowl
  • Spoon

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1/2 cup carrots (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup onions (diced)
  • 1/2- 1 cup leeks (sliced thin)
  • 1/2 teaspoon pepper
  • 1/2- 1 teaspoon salt (depending on taste (I used regular salt, not kosher))
  • 3-4 cloves garlic (minced (depending on size and preference))
  • 4 cups vegetable (or chicken broth if not making vegetarian)
  • 1 can diced tomatoes (including liquid)
  • 1 15.5 oz can cannellini beans (drained and rinsed)
  • 2 cups water
  • 2 cups bite-sized potatoes (skin left on, cut into approximately 1/2 inch pieces)
  • 1 cup green beans (cut into 1 inch pieces)
  • 1 teaspoon dried oregano
  • 3 cups (swiss chard, coarsely chopped (sub kale or collard greens as desired))
  • 1/2 cup basil (torn or cut into strips or pieces)
  • 1- 1 1/2 cups gluten-free Shells or ditalini
  • grated Parmesan cheese (if not dairy-free)

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