Cinnamon Raisin Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 2 cups warm milk (110° to 115°)
• 1/3 cup plus 1/2 cup sugar, divided
• 1/4 cup canola oil
• 2 teaspoons salt
• 5-3/4 to 6-1/4 cups all-purpose flour
• 2 cups raisins
• 1 tablespoon ground cinnamon
• 1 tablespoon water
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 tablespoon milk