Cinnamon Raisin Bread Recipe | Samsung Food App

Ingredients

• 390ml warm water (105F temp)
• 1 teaspoon (5g) honey, sugar or agave
• 1 Tablespoon (15ml) extra virgin olive oil
• 1.5 teaspoons (6g) instant yeast
• 500g white bread flour
• 2 teaspoons (10g) fine sea salt
• 140g (1 cup) raisins
• 1.5 Tablespoons (7g) ground cinnamon
• dash of vanilla extract
• boiling water to soak raisins
• Cast iron pot of dutch oven (4.7L/5 QT or larger)
• serrated knife, sharp, for scoring the bread