Squid and Olive Salad
Ingredients - 800 g of SquidFrozen calamari - 5 Egg(s) - 150 g of Kalamata olivespitted olives - 2 Pickled cucumber - 150 g of Canned peas1/2 can - 1/4 of an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- Squid: 800 g of
- Egg(s): 5
- Kalamata olives: 150 g of
- Pickled cucumber: 2
- Canned peas: 150 g of
- Onion: 1/4 of an
- Wakame dried: 20 g of
- Mayonnaise: to taste
- Lemon juice: to taste
- Salt: to taste
- Grounded black pepper: to taste
- Parsley leaves: 1 tbsp. of
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