Crockpot Meatballs with Spinach Mushroom Sauce - The Weary Chef

Ingredients

• 16-20 oz. ground turkey or beef I used turkey
• 1 tsp. Italian seasoning or 1/2 tsp. each dried oregano and basil
• 1 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/2 tsp. kosher salt
• a few grinds of black pepper
• 28 oz. jar spaghetti sauce
• 8 oz. frozen chopped spinach
• 8 oz. mushrooms quartered (I used baby portabellas)
• 1 c. water
• 14-16 oz. box spaghetti or linguine whole wheat preferred
• 1/2 c. shredded mozzarella or grated parmesan optional