Meat Mitch Smoked Tomato Pie Stuffed with Pimento Cheese

Ingredients

• All-Purpose Flour — 2 cups (240 g)
• Parmesan Cheese, finely shredded — 2.5 oz (64 g)
• Kosher Salt — 1/2 tsp (1.2 g)
• Black Pepper — 1/2 tsp (1 g)
• Unsalted Butter, cold & cubed — 9 tbsp (128 g)
• Solid Vegetable Shortening, cubed — 3 tbsp (36 g)
• Buttermilk — 3 tbsp (68 g)
• Assorted Heirloom Tomatoes — 3 lbs (1019 g)
• Kosher Salt — 1 tsp (2 g)
• Thick Cut Bacon Slices — 6 (227 g)
• Shallots, large — 2 (80 g)
• Garlic Cloves — 2 (12 g)
• Egg — 1 (50 g)
• Fresh Basil, chopped — 1/2 cup (10 g)
• Fresh Chives, chopped — 1/4 cup (9 g)
• Dijon Mustard — 1 tbsp (15 g)
• Toasted Breadcrumbs — 1/2 cup (56 g)
• Meat Mitch Pimento Cheese — 12 oz (340 g)
• Extra-Sharp White Cheddar Cheese — 8 oz (170 g)
• Mayonnaise — 4 oz (120 g)
• Hot Sauce — 0.5 oz (14 g)
• Diced Pimentos — 1/4 cup (112 g)